eperol|Aperol Spritz

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Aperol is a botanical liqueur that’s been made in Italy for over a hundred years. The bright orange beverage was invented by brothers Luigi and Silvio Barbieri in 1919 in Paduaeperol, Italy.

An Aperol Spritz is a refreshing Italian cocktail made from three simple ingredients: Aperol, prosecco, and sparkling water or club soda. The combination of Aperol’s slightly bitter, citrusy flavor with the light bubbles of Prosecco and a splash of sparkling water creates a balanced, vibrant drink.

Aperol (/ ˈæpəroʊl / AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [1] . Its name comes froeperolm apero, a French slang word for apéritif. [2]

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